Asian Chicken Slow Cooker Recipe From Crock-Pot

Asian Chicken

User Rating:

Rate this Recipe:

Cook Time

8 hours on LOW
4 hours on HIGH

Slow Cooker

4 - 4.5 Quarts
5 - 5.5 Quarts

Ingredients

1 green pepper, cut into strips

1 yellow pepper, cut into strips

1 onion, chopped

2 cloves garlic, minced

8 ounces water chestnuts, canned, drained, sliced

4 1/2 ounces whole mushrooms, jarred, drained

1/2 teaspoon ground ginger

4 to 6 chicken breasts, boneless

4 tablespoons hoisin sauce

1 teaspoon cayenne pepper

Directions

Place red pepper, green pepper, yellow pepper, garlic, water chestnuts, mushrooms and ginger in stoneware; stir to blend.
Place chicken breast on top of vegetables.
Drizzle hoisin sauce over top of chicken and sprinkle with cayenne pepper.
Cook on Low for 8 hours or High for 4 hours.

Disclaimer on Recipes:

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.

Crock-Pot^® Slow Cooker