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Fiesta Chicken
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Have a look at this great Crock-Pot® recipe - Fiesta Chicken
Cook Time
7 - 9 hours on LOW
3 - 4 hours on HIGH
Slow Cooker
4 - 4.5 Quarts
5 - 5.5 Quarts
6 - 6.5 Quarts
Ingredients
2 tablespoons oil
3 pounds boneless, skinless chicken breasts, cut into 1" pieces
1 medium onion, chopped
1 large green pepper, chopped
3 cloves garlic, minced
1 small jalapeno pepper, finely chopped
14 1/2 ounces Mexican style diced tomatoes
1/4 teaspoon cumin
1 teaspoon oregano
Directions
- Heat oil in skillet. Cook chicken pieces until browned. Remove and drain.
- Place onion, green pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked.
- Add all ingredients to stoneware and stir to combine.
- Cover; cook on Low 7 to 9 hours or on High 3 to 4 hours. Serve on flour tortillas.
Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
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