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Swiss Steak
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Have a look at this great Crock-Pot® recipe - Swiss Steak
Cook Time
6-8 hours on LOW
3-4 hours on HIGH
Slow Cooker
6 - 6.5 Quarts
Ingredients
3 to 4 pounds top round or flank steak
1/4 cup flour, + 2 tablespoons
1 teaspoon salt
1/8 teaspoon pepper
olive oil
1 pound cherry tomatoes, halved
1/2 cup yellow or white onion, sliced
1/4 cup celery, sliced
1 tablespoon steak sauce
1 teaspoon cornstarch
Directions
- Cut steak into 1-inch x 1-inch cubes. Mix ¼ cup of flour, salt, and pepper together. Toss the steak cubes in the flour mixture to coat.
- Coat bottom of a skillet with olive oil. Heat olive oil on stovetop set to medium heat and brown steak on all sides evenly. Remove from stovetop, drain and place in stoneware in slow cooker heating base.
- Add tomatoes onion, celery, and steak sauce. Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
- To thicken sauce, mix 2 tablespoons flour with 1/8 cup of water, then add to stoneware and mix well to thicken, and cook for and additional 15 minutes.
Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
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