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Steak Diane
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Have a look at this great Crock-Pot® recipe - Steak Diane
Cook Time
6-8 hours on LOW
4-5 hours on HIGH
Slow Cooker
3 - 3.5 Quarts
Ingredients
4 beef tenderloins, cut into 1/4-inch slices
2 tablespoons butter
1 cup mushrooms, sliced
1 teaspoon fresh chives, chopped
1 teaspoon fresh parsely, minced
1/2 cup beef broth
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons brandy
Directions
- Heat the butter in a skillet and sear the steaks for 1 minute.
- Place the steaks in the stoneware. Add the mushrooms, chives, parsley and beef stock to the slow cooker.
- Cook on Low for 6 to 8 hours or High for 4 to 5 hours. During the last 30 minutes of cooking, add the brandy to the stoneware.
Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
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