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Italian Style Roast
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Have a look at this great Crock-Pot® recipe - Italian Style Roast
Cook Time
8 - 10 hours on LOW
4 - 5 hours on HIGH
Slow Cooker
6 - 6.5 Quarts
Ingredients
12 ounces tomato paste, canned
4 teaspoons garlic, minced
2 envelopes dry onion soup mix
1 tablespoon fresh oregano
1 tablespoon fresh thyme
2 teaspoons salt
2 teaspoons black pepper
4 pounds chuck roast
32 ounces diced tomatoes, canned
2 onions, chopped
4 carrots, chopped
2 potatoes, chopped
2 stalks celery, sliced
4 bay leaves
Directions
- Mix together all ingredients except roast.
- Place roast in slow cooker. Add soup mixture.
- Cover; cook on Low 8-10 hours or on High 4-5 hours. Remove bay leaves before serving.
Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
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