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Beef Stew (3)
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Have a look at this great Crock-Pot® recipe - Beef Stew (3)
Cook Time
4 - 6 hours on LOW
2 - 3 hours on HIGH
Slow Cooker
5 - 5.5 Quarts
6 - 6.5 Quarts
Yields
6 - 8 servings
Ingredients
1/2 cup flour
1 teaspoon salt
1 teaspoon pepper
4 pounds beef chuck, cubed
olive oil
2 onions, sliced
1 cup mushrooms, sliced
1 cup fresh parsley, minced
6 teaspoons garlic, minced
4 bay leaves
2 cups red or white wine
1 cup beef broth
Directions
- Mix the flour, salt, and pepper. Dredge beef in flour and add coat the bottom of a skillet with olive oil. Place skillet on stovetop set to medium-high heat. Heat oil and sear beef on all sides.
- Add meat and remaining ingredients in stoneware, cover; and place stoneware in slow cooker heating base. Cook on Low for 4-6 hours or on High for 2-3 hours.
Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
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