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Favorite Chili
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Have a look at this great Crock-Pot® recipe - Favorite Chili
Cook Time
8-10 hours on LOW
3-4 hours on HIGH
Slow Cooker
3 - 3.5 Quarts
4 - 4.5 Quarts
Ingredients
1/4 pound dry pinto or kidney beans
1 clove garlic, minced
2 tablespoons chili powder
14 1/2 ounces tomatoes, canned
1/2 teaspoon ground cumin
1 pound coarsely ground chuck, browned and drained
1/2 teaspoon ground black pepper
1/2 green bell pepper, seeded and chopped
1 small onion, chopped
salt, to taste
Directions
- Completely soften beans. (One 16-ounce can of red kidney beans, drained, may be substituted for dry beans.)
- Put all ingredients in stoneware. Stir to combine.
- Cover and cook on LOW 8 to 10 hours (HIGH: 3 to 4 hours).
Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
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